Fresh Vegetable Chives (250grams) "SBMA ONLY"

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Fresh Vegetable Chives

Chives are a type of herb that belong to the same family as onions, garlic, and shallots. They are native to Europe and Asia and have been used in cooking for thousands of years.

Chives have a mild onion flavor and are often used as a garnish or to add flavor to dishes such as soups, salads, and omelets. They are a good source of vitamins A and C, as well as minerals such as potassium and calcium.

Chives are typically used fresh, although they can be dried or frozen for later use. They are often used in combination with other herbs and spices, such as parsley, thyme, and garlic.

While chives are generally considered safe for most people, some individuals may be allergic to them or experience digestive discomfort when consuming them. It's important to talk to a healthcare provider if you have any concerns about incorporating chives into your diet.

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