Description
Fresh Vegetable Taiwan Pechay
Taiwan pechay, also known as bok choy or Chinese cabbage, is a type of leafy green vegetable that is commonly used in Chinese and other Asian cuisines. It is a good source of vitamins A and C, as well as calcium, iron, and dietary fiber.
Taiwan pechay has a mild, slightly sweet taste and a tender texture. It can be prepared by stir-frying, sautéing, steaming, boiling, or adding to soups and stews. It is often used in stir-fries and hotpots, and can also be pickled or fermented. Taiwan pechay is a versatile vegetable that can be used in a wide range of dishes, and is often paired with meat, seafood, or tofu.