Red Sorrel Seedling

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Seedling Red Sorrel

Red sorrel is a type of perennial plant that is known for its edible leaves, which have a tart, lemony flavor. It is also known by other names such as sour weed, sheep sorrel, and field sorrel. Red sorrel belongs to the buckwheat family, and it has slender, arrow-shaped leaves that are bright green to reddish in color.

Red sorrel is commonly used in cooking, particularly in salads, soups, and stews. It can also be used as a garnish or made into a refreshing drink. In traditional medicine, red sorrel has been used for its diuretic, laxative, and anti-inflammatory properties. However, it is important to note that consuming large quantities of red sorrel can be harmful due to its high oxalic acid content, which can cause kidney stones and other health problems. Therefore, it should be consumed in moderation.

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