Description
Taiwan cucumber is a variety of cucumber that originated in Taiwan and is now commonly grown in many Asian countries, as well as in some parts of the United States. It is a long, slender cucumber with a slightly curved shape, and typically measures 12-18 inches in length. Taiwan cucumbers are also known for their thin skin and crunchy texture.
Taiwan cucumbers are low in calories and high in fiber, making them a healthy addition to salads, sandwiches, and other dishes. They are also rich in vitamins and minerals, particularly vitamin C and potassium.
When selecting Taiwan cucumbers, look for those that are firm and straight, with no soft spots or wrinkles. They should be shiny and bright green in color. Store them in the refrigerator in a plastic bag or wrapped in a damp towel for up to a week.
Taiwan cucumbers can be used in a variety of dishes, such as salads, stir-fries, and pickles. They can be sliced thinly and added to sandwiches or wraps, or used as a substitute for regular cucumbers in recipes. They are also commonly used in Asian cuisine, particularly in dishes like cold sesame noodles and Taiwanese-style pickles.