Description
Labuyo is a type of chili pepper that is commonly used in Filipino cuisine. It is a small, fiery chili pepper that is also known as bird's eye chili or Thai chili. Labuyo is typically red in color and is often used to add heat and spice to dishes like adobo, sinigang, and kinilaw.
In addition to its fiery flavor, labuyo also has some health benefits. It is a good source of vitamins A and C, as well as antioxidants, which can help protect the body against cell damage and inflammation.
When using labuyo in cooking, it is important to handle it carefully, as the capsaicin in the chili can cause skin irritation and burning sensations. It is best to wear gloves when handling labuyo, or to use a spoon or fork to remove the seeds and stem before chopping or slicing.
Labuyo can be used fresh, dried, or powdered, depending on the recipe. It can also be pickled or made into a spicy condiment, such as a chili paste or hot sauce. When purchasing labuyo, look for peppers that are firm, with smooth skin and no signs of decay or mold. Store them in a cool, dry place for up to a week, or freeze them for longer storage.