Frozen Dumpling (20pcs/pack)

"Dumpling" typically refers to a small, savory ball of dough that is often filled with meat, vegetables, or other ingredients. They can be boiled, steamed, or fried and are popular in many cuisines worldwide, such as Chinese, Japanese, Korean, and Eastern European. If you need more information or have a specific question about dumplings, please let me know!

Here are some benefits of dumplings:

1. Nutritional Balance: Dumplings often contain a mix of protein, vegetables, and carbohydrates, making them a balanced meal in one bite.

2. Versatility: Dumplings can be filled with a variety of ingredients, catering to different dietary preferences and tastes.

3. Convenience: They can be made in large batches and stored for quick meals later, making them convenient for busy schedules.

4. Cultural Experience: Eating or making dumplings can provide a cultural experience, as they are a traditional food in many cultures around the world.

5. Social Activity: Making dumplings can be a fun and engaging activity to do with family and friends, fostering social connections.

6. Portion Control: Dumplings are typically small, making it easy to control portion sizes and avoid overeating.

7. Flavor Variety: With endless possibilities for fillings and seasonings, dumplings offer a wide range of flavors to enjoy.

8. Comfort Food: Many people find dumplings to be a comforting and satisfying food, ideal for cold weather or when seeking a hearty meal.

   How to Cook

   Boiling

   1. Fill a Pot with Water: Fill a large pot with water and bring it to a boil.
   2. Add Dumplings: Carefully drop the dumplings into the boiling water, making sure not to overcrowd the pot.
   3. Cook Until They Float: Stir occasionally to prevent sticking. Dumplings are usually done when they float to the surface, which typically takes 3-5 minutes.
   4. Check Doneness: Cut one open to ensure the filling is cooked through.
   5. Remove and Serve: Use a slotted spoon to remove the dumplings and serve them hot.

   Steaming

   1. Prepare Steamer: Line a steamer basket with parchment paper or cabbage leaves to prevent sticking.
   2. Add Dumplings: Place the dumplings in the steamer, leaving some space between them.
   3. Steam: Set the steamer over boiling water and cover. Steam for about 10-15 minutes or until the dough is translucent and the filling is cooked through.
   4. Serve: Carefully remove the dumplings and serve hot.

   Pan-Frying (Potstickers)

   1. Heat Oil: Heat a non-stick skillet over medium-high heat and add a tablespoon of oil.
   2. Add Dumplings: Arrange the dumplings in the skillet in a single layer.
   3. Fry Until Browned: Cook until the bottoms are golden brown, about 2-3 minutes.
   4. Add Water: Carefully pour in about 1/4 cup of water and cover the skillet immediately.
   5. Steam: Reduce heat to medium and steam for 5-7 minutes until the water has evaporated and the dumplings are cooked through.
   6. Remove Lid and Crisp: Remove the lid and let the dumplings cook for another 1-2 minutes to crisp up the bottoms.
   7. Serve: Serve hot with your favorite dipping sauce.