Description
Fresh Vegetable Young Corn
Young corn, also known as baby corn, is a type of corn that is harvested when it is still young and small. It is a popular vegetable in Asian cuisine and is often used in stir-fries, salads, and soups.
Young corn has a mild, slightly sweet flavor and a crunchy texture. It can be eaten raw or cooked, and is often used as a garnish or added to dishes for texture and flavor. Young corn can be boiled, stir-fried, grilled, or roasted, and is often paired with other vegetables, meats, or seafood. It is a good source of vitamins B and C, dietary fiber, and minerals such as potassium and magnesium.