Description
Fresh Vegetable Taiwan Cucumber
Cucumber is a type of vegetable that belongs to the gourd family. It is a popular and versatile vegetable that is widely used in many cuisines around the world. Cucumbers are low in calories and are a good source of vitamins C and K, potassium, and dietary fiber.
Cucumbers have a refreshing and crunchy texture, and are often eaten raw in salads or as a snack. They can also be pickled, used in sandwiches, blended into smoothies, or added to soups and stews. Cucumbers are commonly used in Mediterranean and Middle Eastern cuisines, and are often paired with yogurt, herbs, and spices to create flavorful dips and sauces. Some varieties of cucumbers are also used to make pickles.