Description
Fresh Vegetable String Beans
String beans, also known as green beans or snap beans, are a type of vegetable that is commonly found in many cuisines around the world. They are a good source of dietary fiber, vitamin C, vitamin K, and folate, and are low in calories, making them a healthy addition to one's diet.
String beans are usually long, slender and green in color, with a firm texture and a slightly sweet taste. They can be prepared in a variety of ways, such as sautéed, steamed, roasted, stir-fried, or boiled. They are commonly used in salads, soups, stews, casseroles, and side dishes. Some people also like to pickle or can string beans to preserve them for later use.