Description
Fresh Bawang
Garlic is a species in the onion genus, Allium. It is native to Central Asia and has been used for both culinary and medicinal purposes for thousands of years. Garlic has a pungent smell and a strong, savory flavor that is often used to add depth and complexity to dishes. It is a popular ingredient in many cuisines around the world, including Italian, Indian, Chinese, and Korean cuisine.
Garlic is also believed to have various health benefits, such as boosting the immune system, reducing high blood pressure, and lowering cholesterol levels. It contains compounds like allicin, which has been shown to have antibacterial and antifungal properties. Eating garlic regularly is generally considered safe, but it may interact with certain medications, so it's important to talk to a healthcare provider if you have any concerns.