Description
Chili panigang, also known as sinigang, is a Filipino sour soup dish that is typically made with pork or seafood, vegetables, and a tamarind-based broth. It is a popular comfort food in the Philippines and is often served with rice.
To make chili panigang, the main ingredients, such as pork or seafood and vegetables like okra, eggplant, tomatoes, and green chili peppers, are boiled in a tamarind-based broth until tender. Other souring agents, such as guava, calamansi, or kamias, can also be used in place of tamarind. The soup is seasoned with fish sauce, salt, and pepper to taste.
Chili panigang has a distinct sour and savory flavor, with a spicy kick from the green chili peppers. It is a hearty and comforting dish that can be enjoyed any time of year, but is especially popular during the colder months.
Chili panigang can be customized to suit individual tastes and dietary preferences. For a vegetarian version, the meat can be omitted and replaced with tofu or mushrooms. It can also be made with chicken or beef instead of pork or seafood. The vegetables used can also vary depending on what is in season and available.